Starters
Spring Rolls
Four pieces. Crispy golden rice paper roll filled with mixed vegetables and glass noodles.
A$9.50
Curry Puffs
Four pieces. Puff pastry filled with lightly curried vegetables served with sweet chilli sauce.
A$9.50
Money Bags
Four pieces. Chicken mince, mixed vegetables and water chestnuts wrapped in crispy pastry served with sweet chilli sauce.
A$9.50
Fish Cakes
Four pieces. Minced fish fillets seasoned with chilli paste, kaffir lime leaves and green beans served with sweet chilli sauce.
A$9.50
Prawn Spring Rolls
Four pieces. Fried king prawn rolled in pastry served with sweet chilli sauce.
A$14.00
Crispy Fried Chicken Wings
Six pieces. Crispy fried marinated chicken wings served with sweet chilli sauce.
A$14.00
Chicken Satay
Four pieces. Grilled tenderloin chicken skewers marinated in Thai spices with an accompanying crunchy peanut dipping sauce.
A$14.00
Salt and Pepper Squid
Deep fried squid sprinkled with Hokk spices served with sweet chilli sauce.
A$14.00
San Choy Bao
Three pieces. Chicken mince ragu and iceberg lettuce with crispy noodles.
A$14.00
Chef's Recommendation
Tamarind Prawns
Deep fried king prawns with tamarind sauce.
A$27.50
Grilled
BBQ Chicken
Chargrilled marinated chicken with Thai herbs served with sweet chilli sauce.
A$21.50
BBQ Beef
Chargrilled marinated beef rump steak with grilled vegetables served with jaew sauce.
A$21.50
BBQ Lamb Cutlets
Chargrilled marinated lamb cutlets (four pieces) with Thai spices served with jaew sauce.
A$30.00
Curry
Green Curry
Green curry paste with coconut milk, broccoli, carrot, green beans, mushroom, baby corn, bamboo shoots with kaffir lime leaves and Thai basil leaves.
A$18.00
Red Curry
Red curry paste with coconut milk, capsicum, carrot, green beans, mushroom, baby corn and Thai basil leaves.
A$18.00
Yellow Curry
Yellow curry paste with coconut milk, onion, potato and spring onion.
A$18.00
Massaman Curry
Beef only. Slowly simmered beef in a massaman paste with coconut milk and potato.
A$18.00
Panang Curry
Mild Panang curry paste with coconut milk, broccoli, carrot, green beans, mushroom and capsicum garnished with kaffir lime leaves.
A$18.00
Stir Fried
Oyster Sauce
Stir-fried with capsicum, broccoli, carrot, onion, green beans, zucchini, mushroom and Chinese broccoli in oyster sauce.
A$18.00
Chilli Basil
Stir fried with capsicum, onion, broccoli, carrot, green beans, mushroom, baby corn, bamboo shoots with garlic, chilli and basil leaves.
A$18.00
Garlic Pepper
Peppercorn with garlic, broccoli, carrot, green beans, zucchini, mushroom and capsicum topped with fried onion.
A$18.00
Cashew Nut
Roasted cashew nuts with capsicum, broccoli, carrot, onion, green beans, zucchini, mushroom and spring onion in mild chilli sauce.
A$18.00
Peanut Sauce - Stir Fried
Crunchy peanut sauce stir-fried with broccoli, carrot, onion, green beans, zucchini, mushroom and capsicum.
A$18.00
Pad Prik Khing
Stir fried prik khing curry paste with chilli, garlic, kaffir lime leaves and sauteed green beans and long chilli.
A$18.00
Sizzling
Thai stir fried with sauce served on a hot plate with mixed vegetables.
A$18.00
Mixed Vegetables
Stir fried mixed vegetables with oyster and soy sauce
A$15.00
Rice and Noodles
Thai Fried Rice
Thai style fried rice with onion, Chinese broccoli, tomato, spring onion and egg.
A$18.00
Spicy Fried Rice
Thai style fried rice with chilli, garlic, carrot, Chinese broccoli, onion, egg and basil leaves.
A$18.00
Tom Yum Fried Rice
Thai style fried rice with tom yum paste, egg, onion, carrot, mushroom, Thai herbs, Chinese broccoli and basil leaves.
A$18.00
Pad Kee Mao
Spicy stir-fried thick flat rice noodle with egg, onion, carrot, mushroom, Thai herbs and Chinese broccoli with basil.
A$18.00
Pad See Ew
Stir fried flat rice noodles with Chinese broccoli, carrot, sweet soy, soybean sauce, egg and white pepper.
A$18.00
Pad Thai
Stir fried rice noodles with bean sprouts, tofu, garlic chives and ground roasted peanuts.
A$18.00
Hokkien Noodles
Stir fried Hokkien noodles with broccoli, carrot, green bean, mushroom, bok choy with oyster sauce and egg.
A$18.00
Singapore Noodles
Stir-fried Singapore noodles with broccoli, carrot, green bean, bean sprouts, bok choy and egg.
A$18.00
Kids
Satay Chicken and Chips
Two grilled tenderloin chicken skewers marinated in Thai spices served with a side of chips with peanut and tomato sauce.
A$12.00
Chicken Nuggets and Chips
Five chicken breast nuggets and chips with tomato sauce.
A$12.00
Salads
Papaya Salad
Papaya salad pounded in mortar with palm sugar, chilli garlic, baby tomato and beans in chilli lemon dressing topped with roasted peanut.
A$15.50
Thai Beef Salad
Sliced marinated grilled rump steak tossed in mixed lettuce leaves, mint, baby tomato, shallot, red onion, coriander with chilli and lemon dressing.
A$21.50
Larb Gai Salad
Minced chicken breast served on a bed of mixed lettuce leaves, mint, baby tomato, shallot, red onion and coriander with chilli lemon dressing.
A$19.50
Prawn Salad
Prawn tossed with mixed lettuce leaves, mint, coriander, shallot and red onion with chilli lemon dressing.
A$24.50
Seafood Salad
Mixed seafood tossed with mixed lettuce leaves, mint, coriander, shallot and red onion with chilli lemon dressing.
A$24.50
Side Dishes
Roti
A$2.50
Steamed Rice
A$4.00
Coconut Rice
A$4.50
Brown Rice
A$4.50
Hot Chips
A$7.00
Soup
Tom Yum Soup
Thai spicy and sour soup with mushrooms, kaffir lime leaves and lemongrass.
A$13.00
Laksa Noodle Soup
Southern Style curry noodles with coconut milk, tofu, bok choy, bean sprouts and fried onion.
A$13.00
Chicken & Prawn Wonton Soup
Clear chicken broth with Hokk style chicken and prawn wonton topped with shallots and coriander
A$16.00
Extras
Noodles
A$1.50
Egg
A$2.50
Tofu
A$2.50
Vegetables
A$2.50
Prawn
Two pieces.
A$3.50
Peanut Sauce
A$3.50
Beef
A$4.00
Chicken
A$4.00
Seafood
A$6.00
Services
Opening Hours
Monday
11:00 am - 9:00 pm
Tuesday
11:00 am - 9:00 pm
Wednesday
11:00 am - 9:00 pm
Thursday
11:00 am - 9:00 pm
Friday
11:00 am - 10:00 pm
Saturday
11:00 am - 10:00 pm
Sunday
11:00 am - 10:00 pm
Location
6 Burwood Rd, Belfield NSW 2191, Australia
Phone
+61 2 7226 5691
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