Spring Rolls

Four pieces. Crispy golden rice paper roll filled with mixed vegetables and glass noodles.

Curry Puffs

Four pieces. Puff pastry filled with lightly curried vegetables served with sweet chilli sauce.

Money Bags

Four pieces. Chicken mince, mixed vegetables and water chestnuts wrapped in crispy pastry served with sweet chilli sauce.

Fish Cakes

Four pieces. Minced fish fillets seasoned with chilli paste, kaffir lime leaves and green beans served with sweet chilli sauce.

Prawn Spring Rolls

Four pieces. Fried king prawn rolled in pastry served with sweet chilli sauce.

Crispy Fried Chicken Wings

Six pieces. Crispy fried marinated chicken wings served with sweet chilli sauce.

Chicken Satay

Four pieces. Grilled tenderloin chicken skewers marinated in Thai spices with an accompanying crunchy peanut dipping sauce.

Salt and Pepper Squid

Deep fried squid sprinkled with Hokk spices served with sweet chilli sauce.

San Choy Bao

Three pieces. Chicken mince ragu and iceberg lettuce with crispy noodles.

Tamarind Prawns

Deep fried king prawns with tamarind sauce.

BBQ Chicken

Chargrilled marinated chicken with Thai herbs served with sweet chilli sauce.

BBQ Beef

Chargrilled marinated beef rump steak with grilled vegetables served with jaew sauce.

BBQ Lamb Cutlets

Chargrilled marinated lamb cutlets (four pieces) with Thai spices served with jaew sauce.

Green Curry

Green curry paste with coconut milk, broccoli, carrot, green beans, mushroom, baby corn, bamboo shoots with kaffir lime leaves and Thai basil leaves.

Red Curry

Red curry paste with coconut milk, capsicum, carrot, green beans, mushroom, baby corn and Thai basil leaves.

Yellow Curry

Yellow curry paste with coconut milk, onion, potato and spring onion.

Massaman Curry

Beef only. Slowly simmered beef in a massaman paste with coconut milk and potato.

Panang Curry

Mild Panang curry paste with coconut milk, broccoli, carrot, green beans, mushroom and capsicum garnished with kaffir lime leaves.

Oyster Sauce

Stir-fried with capsicum, broccoli, carrot, onion, green beans, zucchini, mushroom and Chinese broccoli in oyster sauce.

Chilli Basil

Stir fried with capsicum, onion, broccoli, carrot, green beans, mushroom, baby corn, bamboo shoots with garlic, chilli and basil leaves.

Garlic Pepper

Peppercorn with garlic, broccoli, carrot, green beans, zucchini, mushroom and capsicum topped with fried onion.

Cashew Nut

Roasted cashew nuts with capsicum, broccoli, carrot, onion, green beans, zucchini, mushroom and spring onion in mild chilli sauce.

Peanut Sauce - Stir Fried

Crunchy peanut sauce stir-fried with broccoli, carrot, onion, green beans, zucchini, mushroom and capsicum.

Pad Prik Khing

Stir fried prik khing curry paste with chilli, garlic, kaffir lime leaves and sauteed green beans and long chilli.

Sizzling

Thai stir fried with sauce served on a hot plate with mixed vegetables.

Mixed Vegetables

Stir fried mixed vegetables with oyster and soy sauce

Thai Fried Rice

Thai style fried rice with onion, Chinese broccoli, tomato, spring onion and egg.

Spicy Fried Rice

Thai style fried rice with chilli, garlic, carrot, Chinese broccoli, onion, egg and basil leaves.

Tom Yum Fried Rice

Thai style fried rice with tom yum paste, egg, onion, carrot, mushroom, Thai herbs, Chinese broccoli and basil leaves.

Pad Kee Mao

Spicy stir-fried thick flat rice noodle with egg, onion, carrot, mushroom, Thai herbs and Chinese broccoli with basil.

Pad See Ew

Stir fried flat rice noodles with Chinese broccoli, carrot, sweet soy, soybean sauce, egg and white pepper.

Pad Thai

Stir fried rice noodles with bean sprouts, tofu, garlic chives and ground roasted peanuts.

Hokkien Noodles

Stir fried Hokkien noodles with broccoli, carrot, green bean, mushroom, bok choy with oyster sauce and egg.

Singapore Noodles

Stir-fried Singapore noodles with broccoli, carrot, green bean, bean sprouts, bok choy and egg.

Satay Chicken and Chips

Two grilled tenderloin chicken skewers marinated in Thai spices served with a side of chips with peanut and tomato sauce.

Chicken Nuggets and Chips

Five chicken breast nuggets and chips with tomato sauce.

Papaya Salad

Papaya salad pounded in mortar with palm sugar, chilli garlic, baby tomato and beans in chilli lemon dressing topped with roasted peanut.

Thai Beef Salad

Sliced marinated grilled rump steak tossed in mixed lettuce leaves, mint, baby tomato, shallot, red onion, coriander with chilli and lemon dressing.

Larb Gai Salad

Minced chicken breast served on a bed of mixed lettuce leaves, mint, baby tomato, shallot, red onion and coriander with chilli lemon dressing.

Prawn Salad

Prawn tossed with mixed lettuce leaves, mint, coriander, shallot and red onion with chilli lemon dressing.

Seafood Salad

Mixed seafood tossed with mixed lettuce leaves, mint, coriander, shallot and red onion with chilli lemon dressing.

Roti

Steamed Rice

Coconut Rice

Brown Rice

Hot Chips

Tom Yum Soup

Thai spicy and sour soup with mushrooms, kaffir lime leaves and lemongrass.

Laksa Noodle Soup

Southern Style curry noodles with coconut milk, tofu, bok choy, bean sprouts and fried onion.

Chicken & Prawn Wonton Soup

Clear chicken broth with Hokk style chicken and prawn wonton topped with shallots and coriander

Noodles

Egg

Tofu

Vegetables

Prawn

Two pieces.

Peanut Sauce

Beef

Chicken

Seafood